Ocean Cabana Bistro & Bar
6pm to 9pm
Live Music
Gourmet Bar Menu
Every Friday in March
MENU
Charcuterie Platter
Chorizo, Prosciutto, Green Olives,
Manchego and Sweetie Drop Peppers
16
Steam Buns “Taco”
Hoisin Glazed Pork Belly with a Cucumber Slaw
7
The Colony Club Slider
Wagyu Beef Slider with Foie Gras, Homemade Red Onion Jam on a Brioche Bun
12
Lobster Mac& Cheese
Homemade Three Cheese sauce, Macaroni Elbows & Maine Lobster
9
Tandoori Spiced Salmon
Julienne Vegetables and Pita
10
Fish & Chips
Beer Battered Fish of the Day, Homemade Potato Chips served with Tartar Sauce
9
Sesame Seared Tuna
Wakame, Ginger and Wasabi
12
Shrimp Paella
7
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